101 Camping Recipes

$2.00

There is a feeling of freedom when at the great outdoors. The escape from the mundane world and back to nature with a roaring campfire at night under the stars. There is nothing quite like it, it can even be considered a vacation for some, and the experience is unlike a typical hotel stay. Make the trip even better with our 101 camping recipes ebook that will leave your family asking for seconds!

Product Description

To be able to breathe in the clean air, taking in the sounds and scenery of the surrounding area, only one more thing to make the camping experience complete. That is to download our 101 camping recipes ebook and try your hand at any of the delicious recipes that are easy to prepare. What’s a camping trip without great food to be had by everyone? Below are three sample recipes from the ebook

 

20 Minute Hamburger Skillet Stew

 

1/4 lb Lean ground beef

1 lg Onion,sliced wafer-thin

4 Carrots,sliced wafer-thin

2 Potatoes,halved, sliced

-wafer-thin

3 Ribs celery,sliced

-wafer-thin

1 c Boiling water

2 t Beef extract OR bouillon

2 Bay leaves

1/4 t Dried thyme

Salt OR garlic salt

Pepper 1/4 c Dry red wine

-OR tomato

-juice

2 T All purpose flour

 

Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat. Stir onion into skillet and cook 1 min. Add boiling water or broth and extract or bouillon. Add remaining veggies, seasonings. Cover, cook over low heat, 15 mins until vegs are tender. Combine wine or water and flour in covered jar. Shake and stir into skillet. Cook and stir until sauce is thick, 4 mins

 

 

Antiguan Charcoal Baked Bananas

 

This Caribbean dessert can be started in leftover coals

6 large ripe bananas, in a bunch

4 tbsp butter

1/2 cup brown sugar

1/2 tsp ground allspice or 1/2 tsp fresh grated nutmeg

3 limes, halved

1/4 cup dark rum, heated in a small pan onside of grill

 

Set the bunch of unpeeled bananas in hot coals. Bake until black and soft to the touch. Meanwhile, heat butter with brown sugar and spices until bubbly. Each person should slit his banana, squeeze a lime half over it and drizzle the butter-sugar mixture on top. Ignite rum and pour it flaming over the bananas a little at a time, shaking the skillet gently until the flame dies.

 

Aunt Sarah’s Chili Sauce

 

4 qt Tomatoes,cut in quarters

1 T Mustard seed

2 c Onions,sliced

1 T Celery seed

2 c Green peppers,sliced

2 1/2 c Cider vinegar

1 T Salt

1 c Sugar- brown,white, maple,

3 T Mixed pickling spices

Honey,whatever is handy

 

Mix everything together in a big pot and put on the back of woodstove so that everything simmers gently for days. It is ready when it reaches the thickness you want. This recipe is over 150 years old.

 

No camping trip would be complete without our 101 outdoor camping recipes ebook. What’s two dollars to get your hands on quick, easy to follow and mouth watering recipes?